Tofu Veggie Roll: Use 8 ounces, thinly sliced tofu, and a thin row of shredded carrots.Remove the mat and cut the roll into 8 pieces using a sharp and wet knife (while the plastic wrap is still on top). Place a sheet of plastic wrap over top, and gently cover and press the roll with the bamboo mat. Consider flipping your nori onto saran wrap lined sushi mat after spreading with sushi rice to make an inside out roll. Take your almost complete sushi roll and spoon half of the spicy tuna mixture on top. Spicy Tuna Roll: Mince 8 ounces of sushi-grade tuna and mix with 1 tablespoon mayonnaise, 1 minced green onion, 2 teaspoons sriracha sauce.Sprinkle toasted panko breadcrumbs on top after slicing. Salmon Crunch Roll: 10 ounces sushi-grade salmon cut into thin strips.Once you have rolled to the edge of the rice, lightly wet the edge of the uncovered nori with water and finish rolling to seal the sushi.Carefully, lift the edge of the sushi mat closest to you to begin to roll the sushi, gently pressing as you roll to ensure it is rolled tight enough without the fillings spilling out.Starting with the long edge, closest to you, lay strips of cucumber along the edge first, with avocado above the cucumber (side by side towards the top - not layered on top of each other) and then the featured filling, above the avocado.Gently press the rice into an even layer, dipping your fingers in water as needed to prevent the rice from sticking to you.Sushi Sharing Platters Inside-out roll Starters & Sides Desserts Miso Mayo Range. Dip your fingers in water and press about 3/4 cups the sushi rice evenly over the nori, leaving a 1” border at the top, uncovered. Sushi Nigiri Sushi Sashimi Sushi Maki Rolls Our Specialities Bowls Bento Meals Gyoza.Lay one sheet of nori on a sushi mat (or parchment paper), smooth side down, with the widest side facing you.2 avocados, peeled and sliced into thin strips.1 English cucumber, cut into thin strips. 1 batch sushi rice, cooled to room temperature ( Sushi Rice recipe).
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